![]() ![]() Delicious case in point: juniper-cured Black & Blue Venison, served with blue cheese grits, fresh blueberries and blackberries, & a dash of balsamic. The Stumble Guide is our comprehensive Brisbane dining guide with more than 2400 places to eat, drink, shop and play. Simple but nuanced dishes with big, bold flavors. Open: Tuesday to Saturday, 12:00 pm to late If you’re in the mood for a cocktail, slurp up some Queensland pride with The Sunshine State Sour, which sees five-year-old Beenleigh Rum topped with lemon juice, syrup and fresh pineapple. The restaurant’s extensive bar menu supports international drops as well as emerging winemakers and breweries, offering pick-me-ups from local lines like Sunshine Coast Brewery and Robinsons Family Vineyard. But there’s no denying the all-day woodfired pizzas are the real stars of the show, with well-executed classics sharing the menu alongside options like the prawn-packed Tinderbox signature. Graze on a platter of salt cod croquettes, spiced pork arancini or a selection of cheeses, or man up for an epic feast of suckling pig, lamb shoulder or handmade potato gnocchi. Of course the laid-back vibe doesn’t mean compromised fare, with the Tinderbox Kitchen chefs – led by PJ himself – whipping local produce into a stellar menu made for sharing and snacking. Having been shaped by the hands of celebrated Brisbane restaurateur and chef PJ McMillan, Tinderbox sees outdoor timber tables nestled beside leafy greenery, while inside a giant Beech Oven takes centre stage. As the younger sibling of the Fortitude Valley institution, the new Tinderbox Kitchen is offering guests a more dressed-down approach with the same level of top-notch fare. Tucked away in a secluded laneway behind Harveys Bar and Bistro, Tinderbox Kitchen is lighting the woodfired oven and uncorking some top local drops in Fortitude Valley.Ī new pizza and wine bar is cuddling up to James Street darling Harveys Bar and Bistro. A.Share Tinderbox Kitchen opens on James Street The restaurant offers both prawns with wine and tartlets with beer for lunch, and an exclusive three-course menu or community menu, which consists of 9 sharing-friendly dishes every evening.īook your table at your food options here: Restaurant details and information including menus, offers, pictures, maps, events, bookings, reservations and. Try the full-scale restaurant experience, where you have the opportunity to step back from the swirling, rocking festival and eat a good meal with a knife and fork. In addition, you can also revisit well-known festival classics such as pizza, burger, falafel, shawarma, fries, roast pork sandwiches, hot dogs and much more.Īgain this year, one of Odense’s very best restaurants, Restaurant Fynboen, will be found on the festival site. Here you will also find a detailed description of each stall, including which dishes they offer and which stalls offer gluten-free, vegetarian and vegan dishes.Īmong the newcomers, we can introduce Copenhagen’s Depanneur, who brings their homemade, grilled sourdough bagels, which are filled with delicious homemade toppings, as well as the Jamaican Kingston Cantina, who offers the taste buds a culinary experience with the national dish “Jerk Chicken”. Chef de Cuisine Joseph Elde Wickham's ever evolving creations combine American classics with influences and notes from all over the globe. ![]() Very soon the stalls will also be available in the official TB23 app. Tinderbox Kitchen is Flagstaff's crown jewel of modern American fine dining. Dive into the long and varied list of food stalls below. We are happy that we can now present this year’s food stalls at Tinderbox. ![]() Fortunately, there is plenty of food to be found, whether you fancy a burger, a culinary experience or something for your sweet tooth. Imagine this: You are standing by the red stage, with a beer in hand while listening to good music, but you’re starting to get hungry. ![]()
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